A refined portfolio of end-of-meal selections, envisioned to crown the Christmas lunch with grace. Expressive labels crafted to enhance desserts and festive dialogue alike, providing a polished, lingering finish to your holiday gatherings.
Oro di Caiarossa 2021 Caiarossa
A vibrant, luminous Petit Manseng from the Tuscan coast, the 2021 vintage shows a concentrated core of aromatics balanced by a high-wire acidity. Structured and harmonious, the palate moves seamlessly from intense fruit to a clean, refreshing lift. Versatile, with enough tension to pair with aged cheeses or late-harvest desserts.
Grappa Prosecco 40° Follador Prosecco dal 1769
Venetian lineage refined by 18 months in oak. The Glera-based spirit eschews aggressive heat for fruit-forward clarity, yielding bright citrus zest and a focused, harmonious finish. An ideal partner for dark chocolate or artisanal almond-based pastries.
Pelinkovac Illirico Gradis’ciutta
An herbal liqueur steeped in Balkan tradition, this Pelinkovac is crafted through the methodical extraction of regional botanicals built upon a wormwood foundation. The nose delivers an elegant floral lift punctuated by the sharp citrus of bergamot and orange zest. On the palate, the bitterness is precise and layered—rhubarb notes meeting the density of candied orange peel—resulting in a complex finish that functions as both a technical mixology component and a sophisticated neat digestif.
Le Passule Calabria IGT Passito Librandi
Deep in the Val di Neto, the Librandi family is single-handedly reviving the ancient Mantonico grape. “Le Passule” (dialect for raisins) is the result of sun-drying on racks for 15 days. It is a solar wine, dense with the heat of the south but tempered by careful vinification in Allier oak. The pour reveals a captivating dominance of dried figs, chestnut honey, and orange zest. It’s viscous, warm (14.5% ABV), and profoundly satisfying. A study in regional authenticity, it finds its best expression alongside fine desserts or blue-veined cheeses.
Picolit Collio DOC Pighin
The Collio’s golden archetype. The Picolit opens with a luminous hue, previewing an enveloping bouquet of wildflowers and sun-ripened fruit, layered with elegant nuances of honey and dried apricot. The palate is a harmonious study in Friulian elegance, showing a persistent, meditative depth. Its structural weight handles the intensity of foie gras, pungent blue-veined cheeses, or dense, nut-based pastries.
Moscato d’Asti DOCG Poderi Luigi Einaudi
A vibrant celebration of shared pleasure. Luminous straw-yellow hues lead to a fragrant tapestry of varietal aromatics, echoing the storied terroir of Castiglione Tinella. On the palate, a precise tension between honeyed sweetness and buoyant acidity creates an elegant, weightless profile. Crisp vitality and ethereal grace ensure a refreshing finish—a celebratory coda to festive meals, pairing masterfully with light pastries or airy, delicate desserts.
Vin Santo di Montepulciano Talosa
A storied hallmark of Tuscan tradition. Hand-selected Trebbiano, Malvasia, and Grechetto clusters undergo a meticulous months-long drying process, cultivating layers of profound aromatic complexity. The must matures for years within traditional oak caratelli alongside the ‘madre’—a storied sediment safeguarding generations of winemaking history. The resulting nectar boasts a singular character, built to evolve gracefully for over three decades. Burnished amber hues reveal an enveloping bouquet, leading to a warm, persistent finish. A liquid treasure, it channels the soul of Montepulciano in every drop.
Malvasia delle Lipari DOC Tenuta di Castellaro
A luminous testament to heroic viticulture. Cultivated on Aeolian terraces suspended between sky and sea, Malvasia and Corinto grapes undergo fifteen days of sun-drying to concentrate profound aromatic layers. Deep golden hues preview an evocative bouquet of dried apricot, honeyed figs, and raisins, underscored by elegant whispers of Mediterranean scrub. The palate strikes a precise equilibrium, where luscious sweetness meets a vibrant, saline-etched freshness—never cloying. Each sip captures the untamed volcanic energy and millennial heritage of these islands.
Chinomoro Tenute Tomasella
A singular fusion of depth and botanical complexity. Select Merlot serves as the foundation for a curated infusion of aromatic herbs and fine spices. Oak maturation fosters a harmonious integration of intense aromatics, layering signature cinchona bark and rhubarb with bright citrus and delicate elderflower. An assertive, persistent palate delivers an enveloping texture and authentic resonance—a sophisticated companion for contemplative sipping, dark chocolate, or refined desserts.
Demi Sec Terre d’aAenòr
A refined interplay of indulgence and poise. Chardonnay and Pinot Nero form the backbone, yielding a creamy, lively mousse. Delicate notes of vanilla, white peach, and pear unfold, anchored by an unexpected saline mineral trace. On the palate, vibrant acidity masterfully balances a luscious sweetness, trailing into evocative nuances of sugared almond and pastry cream. Strikingly versatile, it transitions seamlessly from traditional desserts to sophisticated pairings with oysters or rich terrines.