Perched dramatically on the cliffs overlooking the azure expanse of the Mediterranean Sea, the Anantara Convento di Amalfi Grand Hotel ushers in the new season with the official launch of two compelling culinary visions: the refreshed La Locanda della Canonica and a daring new menu at its fine dining haven, Dei Cappuccini.
For aficionados of exceptional cuisine, whether seeking fresh, locally-sourced delights enjoyed al fresco or the pinnacle of refined culinary artistry, the hotel’s two distinct restaurants promise a summer season brimming with flavour and captivating events.
La Locanda della Canonica: A Vibrant Mediterranean Ode
Reimagined with a fresh identity, La Locanda della Canonica invites to a unique culinary experience where the authentic flavours of the Mediterranean come vibrantly to life, served against a breathtaking cliffside backdrop. Whether basking on the sun-kissed terrace or finding cool respite under the new pergola, every moment is crafted for an en plein air delight, where the stunning coastal beauty harmonises with the pleasures of the table. For a complete immersion, signature dishes such as Bruschetta with tomatoes from the hotel’s own garden, Linguine with clams and fragrant Amalfi lemon, and tender Seared Octopus with Cetara anchovy sauce and hazelnuts are not to be missed.
As sunset paints the sky, the air becomes infused with the enticing aromas from the grill. The menu celebrates authentic tastes with the freshest catch of the day, succulent lobsters, and tender calamari, alongside terrestrial specialities like slow-cooked pork ribs and prime T-bone steaks, all perfectly complemented by flame-grilled vegetables. Simultaneously, the wood-fired oven yields gourmet pizzas crafted from ancient grain dough—a tribute to the region’s bounty, from Lattari Mountains goat cheese to Cetara anchovies and prized Re Fiascone tomatoes. Amidst the sizzle of the grill and the crackle of the oven, evenings by the sea at La Locanda della Canonica ignite with a vibrant, convivial energy.
Summer truly comes alive with an unmissable series of events: La Locanda della Canonica will inaugurate its The Yellow Night Parties on June 21st, coinciding with the summer solstice. These evenings promise an explosion of energy with live music, DJ sets, authentic regional flavours, and refreshing cocktails, all under a strictly yellow dress code – a spirited and unique celebration of Amalfi’s vivacity.
Dei Cappuccini: The Evolution of “Future-Heritage” Fine Dining
For those pursuing a more formal and sophisticated gastronomic journey, Dei Cappuccini continues to evolve its “future-heritage” concept under the inspired leadership of Executive Chef Claudio Lanuto and Sous Chef Giovanni Paradiso. Located on an elegant panoramic sea-view terrace, the restaurant masterfully melds the cherished flavours of tradition with contemporary culinary innovation.
Chef Claudio draws profound inspiration from the hotel’s captivating history as a 13th-century monastery, where monks diligently tended the land and thrived on its fruits. Echoing the guest rooms carved from former friars’ quarters and spa treatments infused with local essences, the chef’s bold new Convent Menu is an homage to the unique soul of Anantara Convento di Amalfi. This multi-course tasting journey is inspired by monastic traditions and seasonal ingredients harvested from the Convent’s own garden. Unmissable specialities include the Linguine Costa d’Amalfi with tuna bottarga, sardines, and parsley; Tubetti with clams, lemon, and potatoes; and the quintessential Amalfi Sfusato Lemon Tart. The experience culminates with the hotel’s exclusive, house-made Amaro Dei Cappuccini.
À la carte highlights at Dei Cappuccini feature the now-iconic cannelloni, originally invented within the hotel’s walls in 1924, and the remarkable Spaghetti with Re Fiascone tomato. This latter dish, a must-try created in partnership with ACARBIO (Amalfi Coast Biosphere Reserve Association), showcases an ancient Amalfi Coast tomato varietal. Prepared with Re Fiascone tomatoes cultivated in the Lattari Mountains using time-honoured techniques, the spaghetti is finished tableside, accompanied by fresh bread for the delightful scarpetta and a comforting pappa al pomodoro—a sustainable collaboration championing local biodiversity and culinary excellence.
In August, Dei Cappuccini will host an exclusive four-hands dinner, pairing Chef Claudio with a celebrated Michelin-starred Chef (whose name will be unveiled shortly) for an unmissable gastronomic spectacle. Further details will be announced soon.
The Anantara Convento di Amalfi Grand Hotel presents two distinct yet complementary gastronomic visions: from the casual elegance of La Locanda della Canonica to the haute cuisine of Dei Cappuccini. Devotees of local gastronomy and connoisseurs of the Amalfi Coast can select the culinary narrative that best resonates with their mood. Guests enjoying a stay of two nights or more can indulge in a wonderfully different experience each evening, making their Amalfi sojourn truly unforgettable.