Food & Wine

Recipes from Italy

Duck Breast Recipe with Medlars and Broccoli Cream

Food & Wine

Christmas 2025: 25 Artisanal Panettoni to Paint Your Holiday Table with Pure Taste

Food & Wine

Christmas Special 2025: The Best Champagnes Under €60

Food & Wine

Seasonal Wellness: A Nutritionist’s Guide to Conquering the Winter Blues

Food & Wine

Bastardo del Grappa Cheese: The Story of a Noble ‘Bastard’

Food & Wine

Savory Pecorino Flan Recipe with Quince and Fennel

Books

Wine List Italia 2025: The 100 Top Italian Sommeliers Defining Today’s Wine Scene

Food & Wine

Casécc di Montefeltro: A Taste of Autumn Forged in Walnut and Clay

Food & Wine

Italian Wine Companies Cut Margins To Remain Competitive. Average Price In July Down -13.5%

Food & Wine

Italy Forecasts Excellent 2025 Vintage with 47.4 Million Hectoliter Harvest

Food & Wine

Summer Recipes: A Chef’s Signature Tagliolini with Crab and Basil

Food & Wine

Beyond the Velvet Rope: Inside Il Circolo, Fèlsina’s Exclusive New Wine Experience

In Vino Veritas

Cantina Meraviglia: The New Bolgheri Winery Born Inside an Abandoned Quarry

Food & Wine

Italian Wine Sector Braces for €317 Million Loss From New 15% U.S. Tariff

Food & Wine

Freshness, Elegance, and Biodiversity: Annalisa Zorzettig’s Vision for Summer 2025

Food & Wine

A Signature Summer Recipe: Ricotta-Stuffed Squid with Fresh Tomato Coulis

Food & Wine

Italian Wine Exports Fall by 3.7% in Volume as US Tariffs Take a Toll

Food & Wine

Monferrato Wines: The Authentic and Versatile Taste of Italian Summer

Food & Wine

Wine, Unione Italiana Vini raises the alarm: ‘A surplus of 90 million hectoliters will cause prices to collapse’

Food & Wine

Rethinking Riesling: Nicola Biasi Brings Sustainable Innovation to the Mosel

Food & Wine

Shrimp Caponata

Food & Wine

Italian Food Sector Achieves €58 Billion Turnover, Driven by 11.4% Export Growth

Food & Wine

U.S. Tariffs Hit Italian Wine as April Exports Plunge 9.2% in Value

Food & Wine

A Fresh and Light Summer Recipe

Food & Wine

Talosa: Unveiling Montepulciano’s Soul Through 6 Distinct Wine Experiences

Food & Wine

Poderi Luigi Einaudi: Verduno Pelaverga DOC – A Testament to Terroir and Refined Elegance

Food & Wine

Chef Roppo’s Refined Carbonara: A Masterpiece of Roman Flavor

Food & Wine

Tenuta San Giorgio: Uncorking the Soul of Grave di Papadopoli

Food & Wine

Consorzio Brunello di Montalcino: New Board of Directors Elected, Featuring Familiar Faces and New Entries

Food & Wine

Consorzio DOC Delle Venezie Confirms Strategic Path for Global Pinot Grigio Under New Presidency

Food & Wine

UIV Warns: EU Tariffs Threaten €5bn Wine Export Market with ‘Detrimental Escalation

Food & Wine

Sicilian Cassatine with Buffalo Ricotta: A Sweet Recipe That Speaks of Authenticity and Freshness