The advent of springtime invites a rediscovery of shared moments, amidst sun-drenched lunches, leisurely picnics, and days embraced by nature. Elemento Indigeno, Compagnia dei Caraibi’s insightful project charting the world’s diverse terroirs through the narrative of wine, presents its curated selection for toasting the vibrant spring sunshine.
This thoughtfully assembled portfolio seamlessly complements these moments, prioritizing practicality, exceptional quality, and remarkable versatility. Discover lighter-bodied selections crafted for shared enjoyment, effortlessly adapting to occasions ranging from intimate family gatherings to adventurous outdoor escapes.
The simple pleasure of an open-air toast is amplified by wines of inherent versatility and spontaneous character, requiring no intricate preparations or culinary mastery for their appreciation. Elemento Indigeno proposes labels ideally suited for uncomplicated yet genuine pairings, transforming any springtime repast into an authentic and unpretentious experience.
Embracing the philosophy of “Smart wine for smart people,” Elemento Indigeno champions accessible quality, demonstrating the harmonious convergence of value and excellence. Attentive to mindful enjoyment, the selection also features lighter alcohol options, perfect for savoring a carefree glass.
Spanning the esteemed vineyards of Italy and France to the intriguing terroirs of Japan and Sweden, each label within this collection narrates a unique global story. From elegantly structured reds to exquisitely refined sparkling wines, from familiar and comforting flavors to the delightfully unexpected – this is an assortment tailored for those who seek wines that intelligently combine practicality with discerning taste, exceptional quality, and the inherent pleasure of discovery.
Elemento Indigeno’s Wine Selection
Il Bambino Bianco IGP Terre Siciliane, Agricola Millami (Italy): A monovarietal 100% Grillo exhibiting a luminous golden hue, with aromatic notes of white florals and tropical fruit, underscored by an herbaceous nuance of tea. Produced in Marsala with a commitment to organic viticulture, it undergoes spontaneous fermentation with indigenous yeasts and matures in stainless steel for nine months, yielding a palate with pronounced acidity and salinity.
Crémant d’Alsace Extra Brut, Domaine Mittnacht Freres (France): A biodynamic méthode traditionnelle sparkling wine from Alsace, presenting aromas of apple, pear, and fresh hazelnut, accompanied by a subtle autolytic character reminiscent of patisserie with buttery undertones. The palate is fresh and sapid, rendered vibrant and crisp by fine, persistent effervescence.
Le Tête au Bois Dormant, Les Têtes (France): Exhibiting a fresh and highly drinkable profile, this pétillant naturel hails from the Loire Valley, the result of a project selecting organically cultivated fruit – Chenin Blanc and Chardonnay – for natural vinification.
Sangiovese IGT Toscana, Fattoria Albatrella (Italy): The essence of the Tuscan heartland in a glass, this Sangiovese presents supple and crisp tannins, matured in stainless steel and barriques to impart a warm and enveloping mouthfeel.
Langhe DOC Nebbiolo, Stefano Occhetti (Italy): Elegant and dynamic, this Nebbiolo displays good structure and a refined tannic framework. The fruit originates from vineyards cultivated using natural methods and undergoes spontaneous fermentation, resulting in a sophisticated and persistent wine.
Aruga Branca, Katsunuma (Japan): An aromatic white wine exhibiting notes of citrus fruit, white pepper, and cinnamon, with a subtle hint of umami. The palate is linear and floral, revealing a savory and saline finish. Aged sur lie, it presents an ideal pairing for the traditional Italian Easter cake, colomba pasquale.
Temperss Moscato Secco, Tenuta Il Nespolo (Italy): A dry Moscato challenging conventional expectations, displaying mineral notes and an intense, structured palate. Originating from historic vineyards, it distinguishes itself through its balance and agreeable acidity.
Hantverkscider Aroma Apple, Pomologik (Sweden): A cider produced via the spontaneous fermentation of Aroma apples, a variety characterized by its intense red color and exceptional juiciness. The nose reveals honey and wild floral notes, followed by a rich palate with fig nuances and a balanced finish of sweetness, acidity, and tannin.