Poderi Luigi Einaudi reaffirms its prominent position within the Italian wine panorama with its Verduno Pelaverga DOC, a wine that masterfully interweaves history, terroir, tradition, and contemporary appeal. It is a wine crafted to captivate the discerning palates of connoisseurs while also delivering an engaging and accessible experience for a broader audience.
The Verduno Pelaverga DOC stands as a pure celebration of singularity, elegance, and distinctive character. Reputedly favored as a natural aphrodisiac at the Royal House of Savoy due to its subtle and intriguing allure, this wine possesses a formidable personality.
It is distinguished by a vibrant aromatic profile featuring notes of strawberry and raspberry, complemented by floral undertones of rose and violet. Intense spicy characteristics, particularly white pepper, further underscore its unique identity. While not a heavily structured wine, it exhibits remarkable finesse, with a pronounced sapidity being a key organoleptic feature. It is an exemplary accompaniment to maritime, lacustrine, and fluvial cuisine, as well as a fine partner for artisanal cheeses and salumi.
With an annual production limited to approximately 4,000 bottles, Poderi Luigi Einaudi’s Verduno Pelaverga DOC hails from the same esteemed viticultural zone that produces the prestigious Barolo Monvigliero cru.
This is a wine with a truly international appeal, designed to conquer diverse palates. Characterized by its light, ruby-tinged hue, it exhibits exceptional drinkability, maintaining its fresh and velvety texture even when served at cooler temperatures. It is optimally enjoyed in its youth, a stage at which its sophisticated harmony and perfect equilibrium between acidity and tannins are most fully expressed.
The Verduno Pelaverga DOC from Poderi Luigi Einaudi is cultivated in a hillside vineyard situated at an altitude of 300 meters. The terroir is defined by a composition of clay, limestone, and sand, with a western exposure. Viticultural practices adhere to the Guyot training system, with a planting density of 4,500 vines per hectare within a dedicated 0.50-hectare vineyard parcel.
Vinification is conducted in temperature-controlled stainless steel vats to preserve the inherent freshness and vivacity of the Pelaverga varietal. Following a carefully managed fermentation, the wine undergoes a period of bottle maturation, allowing for the complete development of its complex aromatic and gustatory nuances.
Poderi Luigi Einaudi’s Pelaverga DOC serves as a compelling testament to the strategic importance of valorizing unique terroirs and lesser-known appellations. These are wines capable of asserting their distinctiveness and earning appreciation for their versatility and cosmopolitan character. This is an emblematic cuvée that requires no formal introduction; its inherent and irresistible charm ensures its continued status as an icon in the oenological sphere.